Cook an Israeli Food: Couldn't Be Parve

2 Points
Cooking parve v1

Couldn’t Be Parve is a blog dedicated to natural parve (non-dairy) baking.
The blogger says, "whatever the reasons a person may have for avoiding dairy, I truly believe that no one should have to sacrifice good taste to achieve this goal, especially when it comes to dessert. However I also believe that it is important to eat things that are as natural as possible, and therefore I only use natural substitutes for the missing dairy products."

Try some recipes from Couldn't Be Parve today. 

Instructions:


  1. Choose a recipe that interests you from the resources posted.

  2. Gather up all of the necessary ingredients and prepare the dish.

  3. Upload a photo of you holding the dish that you prepared OR a photo of you cooking the dish.

  4. Briefly explain the culinary experience

    • What did you choose to cook?

    • Why did you choose to prepare this particular dish?

    • What was the cooking process like?